Cherry Nut Loaf

Name: Cherry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 c. sugar; 1/2 c. oil; 1/3 c. milk; 3 eggs; 1 can cherry filling; 1 c. nuts

Eats Now Editorial Team · 1725 kcal · General

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Cherry Nut Loaf – a delicious recipe with flour, baking soda, baking powder, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sifted flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 c. sugar
1/2 c. oil
1/3 c. milk
3 eggs
1 can cherry filling
1 c. nuts

1
Sift flour, salt, soda and powder.
2
In large bowl, mix cherry filling, sugar, oil, eggs and milk.
3
Add to dry ingredients and mix until blended.
4
Add nuts.
5
Bake at 350u00b0
6
for 60 to 70 minutes in 2 (9 x 5 x 3-inch) loaf pans.

1725

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sifted flour, 2 tsp. baking soda, 2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Cherry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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