Earl Grey Tea Muffins Recipe

Name: Earl Grey Tea Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 3 tablespoons loose earl grey tea leaves or 6 earl grey tea bags; 1 3/4 cups all-purpose flour; 1/2 cup oat flour (i used whole wheat flour); 1/2 cup sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg, at room temp; 6 tablespoons unsalted butter, melted and cooled; 1/2 cup yogurt (regular or low-fat, but not nonfat); 1/4 cup honey

Servings: persons

1 cup whole milk
3 tablespoons loose earl grey tea leaves or 6 earl grey tea bags
1 3/4 cups all-purpose flour
1/2 cup oat flour (i used whole wheat flour)
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg, at room temp
6 tablespoons unsalted butter, melted and cooled
1/2 cup yogurt (regular or low-fat, but not nonfat)
1/4 cup honey

1
Heat the milk in over medium heat in a small saucepan until small bubbles form around the pan's rim- do not boil.
2
Remove from heat, stir in tea leaves or submerge the teabags in the warm milk. Cover and set aside for 45 minutes to steep.
3
Preheat oven to 400*F and prepare muffin pans.
4
Combine all-purpose flour, oat flour, sugar, baking soda, baking powder, and salt in a medium bowl until well mixed. Set aside.
5
In a large bowl, lightly beat the egg with a whisk, then whisk in the melted butter, yogurt, and honey until blended. If using loose tea, strain the milk into the bowl, using a fine-mesh strainer. If using tea bags, discard them, then pour the milk into the egg mixture. Stir well with a wooden spoon until smooth.
6
Add the flour mixture and stir until moistened.
7
Fill the prepared tins 3/4 full and bake for 25 minutes or until muffins are lightly brown, with rounded, cracked tops.
8
Cool the pan on a wire rack for 10 minutes, then remove the muffins and let them cool another 5 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole milk, 3 tablespoons loose earl grey tea leaves or 6 earl grey tea bags, 1 3/4 cups all-purpose flour, 1/2 cup oat flour (i used whole wheat flour), and more.

Yes, Earl Grey Tea Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earl Grey Tea Muffins

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