Earl Grey Scented Bagels

1. 1

   Put all the ingredients except for the tea leaves in your bread maker and start to make the dough.

2. 2

   Grind the tea leaves finely in a mortar.

3. 3

   After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job.

4. 4

   Once the dough is done, deflate it and roll up into 9 balls.

5. 5

   Cover with a well-wrung moist kitchen towel and let sit for 20 minutes.

6. 6

   Deflate the dough and stretch it out with a rolling pin.

7. 7

   Roll up from the side nearest you.

8. 8

   Close the ends firmly.

9. 9

   *If the dough is sticky, do this on a dusted surface.

10. 10

    Place with the closed end down and let rise a second time for 30 minutes.

11. 11

    When finished rising, boil one side of each bagel in hot water for 20 seconds each.

12. 12

    Drain, line them up on a baking tray and bake for 20 minutes at 180C.

* Per serving · 4 servings · Values may vary.

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