Cherry Fritters

1. 1

   Mix corn-starch, flour, sugar, and salt.

2. 2

   Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler.

3. 3

   Add cherries, pour into a buttered shallow tin, and cool.

4. 4

   Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain.

5. 5

   Serve with Maraschino Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.