Try this homemade South African Indian Soya Chutney recipe the whole family will love. Made with vegetable oil, white onion, ginger and red tomatoes. Ea…
This South African Indian Soya Chutney relies on simple, everyday ingredients such as vegetable oil, medium white onion, minced ginger and garlic and red tomatoes. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026