How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South African Indian Soya Chutney?

You need 7 ingredients. The key ingredients include: 1 vegetable oil, 1/2 medium white onion, 1/2 tsp minced ginger and garlic, 2 1/2 red tomatoes, and more.

Is South African Indian Soya Chutney suitable as general?

Yes, South African Indian Soya Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover South African Indian Soya Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Indian Soya Chutney Recipe

Name: South African Indian Soya Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vegetable oil; 1/2 medium white onion; 1/2 tsp minced ginger and garlic; 2 1/2 red tomatoes; 3 soya viennas sliced; 2 tsp salt; 2 tsp masala

South African Indian Soya Chutney – a delicious recipe with vegetable oil, white onion, ginger, red tomatoes, viennas, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 vegetable oil
1/2 medium white onion
1/2 tsp minced ginger and garlic
2 1/2 red tomatoes
3 soya viennas sliced
2 tsp salt
2 tsp masala

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

Eats Now Editorial Team

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South African Indian Soya Chutney

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