How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earl Grey Creme & Clementine Supremes?

You need 8 ingredients. The key ingredients include: 3 clementines, earl grey tea Kusmi Tea Polish Taste No. 18, a blend of black teas from China and Ceylon flavored bergamot, lemon, and lime or tea bags., cream 65 cl. liquid, 2 teaspoons sugar, and more.

Is Earl Grey Creme & Clementine Supremes suitable as general?

Yes, Earl Grey Creme & Clementine Supremes falls under the General category and is a great choice for this type of meal.

How do I store leftover Earl Grey Creme & Clementine Supremes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Earl Grey Creme & Clementine Supremes Recipe

Name: Earl Grey Creme & Clementine Supremes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clementines; earl grey tea Kusmi Tea Polish Taste No. 18, a blend of black teas from China and Ceylon flavored bergamot, lemon, and lime or tea bags.; cream 65 cl. liquid; 2 teaspoons sugar; 7/8 cup powdered sugar; 1 1/4 teaspoons agar agar; 10 cups milk; 2 tablespoons vanilla ground

Try this homemade Earl Grey Creme & Clementine Supremes recipe the whole family will love. Made with clementines, earl grey tea Kusmi, cream and sugar. …

This Earl Grey Creme & Clementine Supremes relies on simple, everyday ingredients such as clementines, cream 65 cl. liquid, sugar and powdered sugar. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 clementines
earl grey tea Kusmi Tea Polish Taste No. 18, a blend of black teas from China and Ceylon flavored bergamot, lemon, and lime or tea bags.
cream 65 cl. liquid
2 teaspoons sugar
7/8 cup powdered sugar
1 1/4 teaspoons agar agar
10 cups milk
2 tablespoons vanilla ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

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