Earl Grey Creme & Clementine Supremes

1. 1

   Supreme the clementines and set aside.

2. 2

   Soak the tea bags in a small amount of hot water for a few minutes.

3. 3

   In a medium-size saucepan, stir together cream, brewed tea, and tea bags over low heat for at least 10-15 minutes.

4. 4

   Remove teabags.

5. 5

   Add the sugar and powdered sugar, continue stirring.

6. 6

   Add agar agar, bring to boil, stirring continuously.

7. 7

   Once the mixture has slightly thickened, remove from heat.

8. 8

   Add milk and ground vanilla, mix.

9. 9

   Divide the cream in 8 small dessert cups, and refrigerate for least 2 hours, or until mixture sets completely.

10. 10

    To serve, top off with clementine supremes.

* Per serving · 4 servings · Values may vary.

No additional tips available.