Minted Melon with Vanilla Granita and Citrus Yogurt Recipe

Name: Minted Melon with Vanilla Granita and Citrus Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup sugar; 1/2 vanilla bean, split lengthwise, seeds scraped; 1 teaspoon fresh lemon juice; 1/4 cup plus 1 tablespoon fresh orange juice; 1/4 cup sugar; 3 tablespoons fresh lime juice; 1 1/2 teaspoons finely grated fresh ginger; 1 teaspoon finely chopped mint; 1/2 teaspoon finely grated lime zest; 1/2 small honeydew melon, seeds discarded, melon scooped into large and small balls (2 1/2 cups); 1/2 large cantaloupe, seeds discarded, melon scooped into large and small balls (1 1/2 cups); 1/2 teaspoon unflavored gelatin; 1 tablespoon cold water; 1 cup plain whole-milk yogurt, at room temperature; 1 tablespoon sugar; 1 tablespoon honey; 1 teaspoon finely grated orange zest

Servings: persons

3/4 cup water
1/4 cup sugar
1/2 vanilla bean, split lengthwise, seeds scraped
1 teaspoon fresh lemon juice
1/4 cup plus 1 tablespoon fresh orange juice
1/4 cup sugar
3 tablespoons fresh lime juice
1 1/2 teaspoons finely grated fresh ginger
1 teaspoon finely chopped mint
1/2 teaspoon finely grated lime zest
1/2 small honeydew melon, seeds discarded, melon scooped into large and small balls (2 1/2 cups)
1/2 large cantaloupe, seeds discarded, melon scooped into large and small balls (1 1/2 cups)
1/2 teaspoon unflavored gelatin
1 tablespoon cold water
1 cup plain whole-milk yogurt, at room temperature
1 tablespoon sugar
1 tablespoon honey
1 teaspoon finely grated orange zest

1
In a small saucepan, combine the water with the sugar, the vanilla bean and its seeds and simmer over low heat until the sugar is dissolved.
2
Let cool.
3
Discard the vanilla bean and stir in the lemon juice.
4
Transfer the mixture to a shallow baking dish and freeze for 2 hours, stirring with a fork every 30 minutes, until the granita is light and snowy.
5
Transfer the granita to a plastic container, cover and freeze.
6
In a large bowl, combine the orange juice with the sugar, lime juice, ginger, mint and lime zest and stir until the sugar is dissolved.
7
Add the melon balls and let stand at room temperature for 2 hours or refrigerate overnight.
8
In a small microwavable cup, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.
9
Microwave on high power for 10 seconds, just until the gelatin is dissolved.
10
In a medium bowl, combine the yogurt with the sugar, honey, orange zest and gelatin and stir until smooth.
11
Chill the citrus yogurt just until set, about 30 minutes.
12
Spoon the yogurt into bowls.
13
Drain the melon balls and mound them on the yogurt.
14
Spoon the granita on top and serve right away.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup sugar, 1/2 vanilla bean, split lengthwise, seeds scraped, 1 teaspoon fresh lemon juice, and more.

Yes, Minted Melon with Vanilla Granita and Citrus Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Melon with Vanilla Granita and Citrus Yogurt

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