Earl Gray Olive Oil Cake Recipe

Name: Earl Gray Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 3/4 cups Sugar; 1 1/2 teaspoons Salt; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 8 packets Earl gray tea bags, divided; 1 1/3 cups Olive oil; 1 1/4 cups Milk; 3 Eggs; 1/4 cup Orange juice

Servings: persons

2 cups Flour
1 3/4 cups Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
8 packets Earl gray tea bags, divided
1 1/3 cups Olive oil
1 1/4 cups Milk
3 Eggs
1/4 cup Orange juice

1
Steep 4 tea bags in olive oil in a small pot on low heat until fragrant(about 10 minutes). Strain and set aside to cool to room temperature.
2
Grind up 4 tea bags in a spice grinder and steep in warm milk for 5 minutes. Do not strain the ground tea out.
3
Whisk together all dry ingredients.
4
Whisk together all wet ingredients in a separate bowl and add to dry ingredients. Mix until just combined.
5
Put the batter into the cake pan and bake 45 minutes to an hour or until cake is browned and springs back when lightly pressed with your finger.
6
Cool to room temperature before enjoying!

1426

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 3/4 cups Sugar, 1 1/2 teaspoons Salt, 1/2 teaspoon Baking soda, and more.

Yes, Earl Gray Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earl Gray Olive Oil Cake

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