How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eagles Grilled Shrimp Wrapped in Patriots Prosciutto?

You need 8 ingredients. The key ingredients include: 12 large shrimp, peeled and deveined, tails left on (size U10), 6 slices prosciutto (paper-thin, long strips), ¼ cup extra virgin olive oil, ½ teaspoon garlic, minced, and more.

Is Eagles Grilled Shrimp Wrapped in Patriots Prosciutto suitable as seafood?

Yes, Eagles Grilled Shrimp Wrapped in Patriots Prosciutto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eagles Grilled Shrimp Wrapped in Patriots Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eagles Grilled Shrimp Wrapped in Patriots Prosciutt

Name: Eagles Grilled Shrimp Wrapped in Patriots Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined, tails left on (size U10); 6 slices prosciutto (paper-thin, long strips); ¼ cup extra virgin olive oil; ½ teaspoon garlic, minced; 1 lemon, juice of; ½ teaspoon parsley, finely chopped; salt and pepper, to taste; 2 cups mesclun (plus small amount of reserved dressing)

Try this homemade Eagles Grilled Shrimp Wrapped in Patriots Prosciutto recipe the whole family will love. Made with shrimp, paper, extra virgin olive oi…

This Eagles Grilled Shrimp Wrapped in Patriots Prosciutto relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, lemon, juice of and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 large shrimp, peeled and deveined, tails left on (size U10)
6 slices prosciutto (paper-thin, long strips)
¼ cup extra virgin olive oil
½ teaspoon garlic, minced
1 lemon, juice of
½ teaspoon parsley, finely chopped
salt and pepper, to taste
2 cups mesclun (plus small amount of reserved dressing)

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Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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