How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eagle Brand Fruit Cake?

You need 14 ingredients. The key ingredients include: 1 lb. each: candied cherries, pineapple and dark raisins, cut up, 1/2 lb. chopped pecans, 1/2 lb. chopped English walnuts, 1/2 lb. green citron, cut up, and more.

Is Eagle Brand Fruit Cake suitable as baking & desserts?

Yes, Eagle Brand Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eagle Brand Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eagle Brand Fruit Cake Recipe

Name: Eagle Brand Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. each: candied cherries, pineapple and dark raisins, cut up; 1/2 lb. chopped pecans; 1/2 lb. chopped English walnuts; 1/2 lb. green citron, cut up; 1/2 lb. chopped, pitted dates; 1/2 lb. chopped figs; 4 cans Eagle Brand milk; 2 lb. graham cracker crumbs; 1 c. brown sugar; 1 tsp. salt; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 4 Tbsp. cocoa

Bake this irresistible Eagle Brand Fruit Cake at home. Made with candied cherries, pecans, walnuts and green citron. Easy step-by-step instructions incl…

This Eagle Brand Fruit Cake relies on simple, everyday ingredients such as chopped pecans, chopped english walnuts, green citron, cut up and chopped, pitted dates. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eagle Brand Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1698

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eagle Brand Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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