Each Peanut Butter Chocolate Fudge

1. 1

   In a large saucepan, melt peanut butter chips in 1 cup of condensed milk and 2 tablespoons butter.

2. 2

   Stir.

3. 3

   Remove from heat and spread onto waxed paper-lined 11 x 7-inch pan.

4. 4

   In a small saucepan melt chocolate morsels, the remaining condensed milk, 2 tablespoons butter and evaporated milk.

5. 5

   Spread chocolate on top of peanut butter mixture.

6. 6

   Chill for 2 hours in refrigerator or about 1/2 hour in freezer.

7. 7

   Cut into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.