How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for E-Z Red Beans & Rice?

You need 14 ingredients. The key ingredients include: Red Beans, 3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans), 1 lb smoked sausage, sliced, 4 tablespoons butter, and more.

Is E-Z Red Beans & Rice suitable as meat & poultry?

Yes, E-Z Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover E-Z Red Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E-Z Red Beans & Rice Recipe

Name: E-Z Red Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Beans; 3 (15 ounce) cans red beans, do not drain (I buy the New Orleans Style beans); 1 lb smoked sausage, sliced; 4 tablespoons butter; 1/2 teaspoon white pepper; 1 teaspoon cajun seasoning (I use Tony Chachere's); 1/4 teaspoon paprika; 1 teaspoon garlic powder; 1/4 teaspoon liquid smoke (optional depending on how smokey your sausage is); Rice; 1 1/2 cups white rice; 3 cups water; 1 teaspoon garlic salt; 2 tablespoons butter

Try this homemade E-Z Red Beans & Rice recipe the whole family will love. Made with Red Beans, red beans, sausage and butter. Easy step-by-step instruct…

This E-Z Red Beans & Rice relies on simple, everyday ingredients such as red beans, smoked sausage, sliced, butter and white pepper. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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E-Z Red Beans & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions