Potato Pancakes

1. 1

   Put potatoes through medium blade of food chopper or chop in blender (if you like, chop 1 small onion along with them).

2. 2

   Add salt, pepper, flour and egg.

3. 3

   Beat with spoon until well blended. Drop large spoonfuls onto hot, well oiled skillet or griddle. Cook until bottom is browned, then turn and brown the other side. A traditional accompaniment for pot roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.