E.Z. Chocolate Cake

Name: E.Z. Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 eggs; 1 c. milk; 1 c. cocoa; 1 c. oil; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla; 3 c. flour; 1 c. boiling water

Eats Now Editorial Team · 2394 kcal · Baking & Desserts

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E.Z. Chocolate Cake – a delicious recipe with sugar, eggs, milk, cocoa, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 eggs
1 c. milk
1 c. cocoa
1 c. oil
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
3 c. flour
1 c. boiling water

1
In a large bowl, combine all ingredients in order listed.
2
Mix well.
3
Pour into greased and floured pan.
4
Bake at 325u00b0 for 35 minutes or until knife inserted comes out clean.

2394

kcal

Calories

135

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 eggs, 1 c. milk, 1 c. cocoa, and more.

Yes, E.Z. Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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