E-Z Artichoke and Cheese Bruschetta Recipe

Name: E-Z Artichoke and Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, 6 slices (or Baguette bread); 6 ounces marinated artichoke hearts, 1 jar (reserve the liquid); ¼ cup basil leaves, fresh chopped; 1 tablespoon shallot, chopped; 2 tablespoons sun-dried tomatoes packed in oil, chopped; 2 tablespoons olive oil (substitute olive oil spray); 1 tablespoon key lime juice (substitute lemon or lime juice); 2 tablespoons parmesan cheese, grated; ¼ cup asiago cheese, grated (substitute Gouda cheese regular or smoked); ⅛ teaspoon cayenne pepper (pinch of)

Servings: persons

1 loaf French bread, 6 slices (or Baguette bread)
6 ounces marinated artichoke hearts, 1 jar (reserve the liquid)
¼ cup basil leaves, fresh chopped
1 tablespoon shallot, chopped
2 tablespoons sun-dried tomatoes packed in oil, chopped
2 tablespoons olive oil (substitute olive oil spray)
1 tablespoon key lime juice (substitute lemon or lime juice)
2 tablespoons parmesan cheese, grated
¼ cup asiago cheese, grated (substitute Gouda cheese regular or smoked)
⅛ teaspoon cayenne pepper (pinch of)

1
Slice French bread into about 6 or more semi-thin pieces, Brush olive oil on both sides of the bread, Place on top of an aluminum foil lined pan, Bake in a toaster oven at 350 degrees for a few minute until toasted (turn if need be to toast both sides), Then remove .
2
In a food blender (or hand chop) add the artichoke hearts, 2 tablespoons marinate liquid, fresh basil, shallots, key lime juice, Parmesan cheese and cayenne pepper, then puree a little (but NOT finely).
3
Place scoops of the artichoke mixture on top of the toasted bread slices, Put Asiago cheese on each piece of bread, Then a small piece of the sun-dried tomato as well.
4
Finally, place in the toaster oven for a minute or less to melt the cheese.
5
Serve and enjoy.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 6 slices (or Baguette bread), 6 ounces marinated artichoke hearts, 1 jar (reserve the liquid), ¼ cup basil leaves, fresh chopped, 1 tablespoon shallot, chopped, and more.

Yes, E-Z Artichoke and Cheese Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

E-Z Artichoke and Cheese Bruschetta

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