E-Z Artichoke and Cheese Bruschetta Recipe

Name: E-Z Artichoke and Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, 6 slices (or Baguette bread); 6 ounces marinated artichoke hearts, 1 jar (reserve the liquid); ¼ cup basil leaves, fresh chopped; 1 tablespoon shallot, chopped; 2 tablespoons sun-dried tomatoes packed in oil, chopped; 2 tablespoons olive oil (substitute olive oil spray); 1 tablespoon key lime juice (substitute lemon or lime juice); 2 tablespoons parmesan cheese, grated; ¼ cup asiago cheese, grated (substitute Gouda cheese regular or smoked); ⅛ teaspoon cayenne pepper (pinch of)

Servings: persons

1
Slice French bread into about 6 or more semi-thin pieces, Brush olive oil on both sides of the bread, Place on top of an aluminum foil lined pan, Bake in a toaster oven at 350 degrees for a few minute until toasted (turn if need be to toast both sides), Then remove .
2
In a food blender (or hand chop) add the artichoke hearts, 2 tablespoons marinate liquid, fresh basil, shallots, key lime juice, Parmesan cheese and cayenne pepper, then puree a little (but NOT finely).
3
Place scoops of the artichoke mixture on top of the toasted bread slices, Put Asiago cheese on each piece of bread, Then a small piece of the sun-dried tomato as well.
4
Finally, place in the toaster oven for a minute or less to melt the cheese.
5
Serve and enjoy.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 6 slices (or Baguette bread), 6 ounces marinated artichoke hearts, 1 jar (reserve the liquid), ¼ cup basil leaves, fresh chopped, 1 tablespoon shallot, chopped, and more.

Yes, E-Z Artichoke and Cheese Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

E-Z Artichoke and Cheese Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions