Dynasty Corn Pudding

1. 1

   Preheat oven to 350u00b0F Generously butter a 2 quart rectangular casserole dish.

2. 2

   In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.

3. 3

   In a large bowl, combine all remaining ingredients, except parmesan cheese.

4. 4

   Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.

5. 5

   (note: you can broil for a couple of minutes at end to get golden spots on top).

No additional tips available.