Dynamite Chili With Beans Recipe

Name: Dynamite Chili With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup pinto beans, soaked; 1 tablespoon oil or 1 tablespoon bacon drippings; 1 onion, sliced; 1 teaspoon oregano, dried, crumbled; 2 teaspoons cumin; 2 tablespoons tortilla flour; 1/3 cup dry red wine; 16 ounces tomatoes, whole drained; 2 tablespoons chili powder; jalapenos or 1/2 green pepper, seeded chopped; 1 garlic clove, minced; 2/3 lb boneless pork, 1/2-inch cubes; 1/3 lb beef stew meat, 1/2-inch cubes

Servings: persons

2 cups water
1/2 cup pinto beans, soaked
1 tablespoon oil or 1 tablespoon bacon drippings
1 onion, sliced
1 teaspoon oregano, dried, crumbled
2 teaspoons cumin
2 tablespoons tortilla flour
1/3 cup dry red wine
16 ounces tomatoes, whole drained
2 tablespoons chili powder
jalapenos or 1/2 green pepper, seeded chopped
1 garlic clove, minced
2/3 lb boneless pork, 1/2-inch cubes
1/3 lb beef stew meat, 1/2-inch cubes

1
Combine Water and Beans inches.
2
medium saucepan and bring to bOil over medium high heat.
3
Reduce heat and simmer until tender, about 1 hour.
4
Heat Oil in large skillet over med-high heat.
5
Add Onion, Green Pepper, and Garlic.
6
Saute until tender.
7
Transfer to Dutch Oven and set aside.
8
Add Pork and Beef to same skillet.
9
Brown well.
10
Stir into vegetables in Dutch Oven.
11
Add Beans and their liquid along with Tomatoes and seasonings.
12
Mix well, cover and simmer 1 hour.
13
Add Wine and cook, uncovered, 30 minutes.
14
Season with Salt and Pepper.
15
If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 1/2 cup pinto beans, soaked, 1 tablespoon oil or 1 tablespoon bacon drippings, 1 onion, sliced, and more.

Yes, Dynamite Chili With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dynamite Chili With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions