Dynamite Bourbon Ribs

1. 1

   Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.

2. 2

   Preheat an outdoor grill for medium heat, and lightly oil grate.

3. 3

   Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

* Per serving · 4 servings · Values may vary.

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