Dyna's Quick Pea Soup Recipe

Name: Dyna's Quick Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, minced; 3 -4 slices bacon, diced; 2 tablespoons butter; 2 tablespoons flour; 2 cups beef stock; 45 ounces canned peas; salt & pepper, to taste; ¼ teaspoon nutmeg (or more); ½ cup sauerkraut, drained & chopped (or more); 1 tablespoon sour cream, when serving (optional)

Servings: persons

1 cup onion, minced
3 -4 slices bacon, diced
2 tablespoons butter
2 tablespoons flour
2 cups beef stock
45 ounces canned peas
salt & pepper, to taste
¼ teaspoon nutmeg (or more)
½ cup sauerkraut, drained & chopped (or more)
1 tablespoon sour cream, when serving (optional)

1
Saute the onions and chopped bacon with the butter (for flavor) in a soup pot, until the onions are transparent.
2
Thicken with flour.
3
Add beef stock.
4
Drain one of the 3 cans of peas, discarding that liquid.
5
Keeping the liquid from the other 2 cans of peas.
6
Put each can of peas, one at a time into a blender to puree.
7
Add pureed peas to the soup pot.
8
Add salt, pepper and nutmeg.
9
Add chopped kraut.
10
Heat through about 5 minutes.
11
Serve with a dollop of sour cream, (opt).

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, minced, 3 -4 slices bacon, diced, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Dyna's Quick Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dyna's Quick Pea Soup

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