Dwight's Fried Chicken Recipe

1. 1

   Wash and disjoint fryer.

2. 2

   Refrigeratein refrigerator overnight, if possible.

3. 3

   Sift flour and mix with salt and pepper, and other seasonings you may desire.

4. 4

   Put flour mix in paper bag and add in several pcs of chicken to this, shake bag to coat chicken with flour.

5. 5

   Have about 2 inches of grease in large warm frying pan.

6. 6

   When all chicken is in, cover for 5 to 7 min.

7. 7

   Uncover and turn chicken when underside is golden.

8. 8

   Cover again 5 to 7 min, then remove top and cook till brown.

9. 9

   Cover again 5 to 7 min, then remove top and cook till bottom side is brown.

10. 10

    Reduce heat and cook 20 min longer.

11. 11

    Turn chicken only once.

* Per serving · 4 servings · Values may vary.

No additional tips available.