How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) ?

You need 13 ingredients. The key ingredients include: 1 kg. (2 lb.) roasting chicken, 1 medium onion, roughly chopped, 3 cloves garlic, peeled, 1 tsp. finely chopped fresh ginger, and more.

Is Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) suitable as meat & poultry?

Yes, Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dahi Murgh - Chicken And Yogurt Curry(Origin: India

Name: Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg. (2 lb.) roasting chicken; 1 medium onion, roughly chopped; 3 cloves garlic, peeled; 1 tsp. finely chopped fresh ginger; 1/2 c. fresh coriander or mint leaves; 1 1/2 Tbsp. ghee or oil; 1 tsp. ground turmeric; 1 1/2 tsp. garam masala; 1 1/2 tsp. salt; 1/2 tsp. chili powder (optional); 1/2 c. yogurt; 2 ripe tomatoes, diced; extra chopped mint or coriander leaves (to garnish)

Try this homemade Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) recipe the whole family will love. Made with chicken, onion, garlic …

This Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) relies on simple, everyday ingredients such as kg. (2 lb.) roasting chicken, garlic, peeled, finely chopped fresh ginger and ghee or oil. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions