Dw'S Tangy 'Que Sauce

Name: Dw'S Tangy 'Que Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ketchup; 1 cup water; 1/2 cup cider vinegar; 1/2 cup honey; 1/4 cup molasses; 1/4 cup tomato paste; 1/4 cup brown sugar; 2 tablespoons onion powder; 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 1 tablespoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard

Eats Now Editorial Team · 348 kcal · Soups & Stews

Jump to Recipe

Dw'S Tangy 'Que Sauce – a delicious recipe with ketchup, water, cider vinegar, honey, molasses, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups ketchup
1 cup water
1/2 cup cider vinegar
1/2 cup honey
1/4 cup molasses
1/4 cup tomato paste
1/4 cup brown sugar
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard

1
Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat; bring to a simmer and cook until thickened, 30 to 45 minutes.

348

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups ketchup, 1 cup water, 1/2 cup cider vinegar, 1/2 cup honey, and more.

Yes, Dw'S Tangy 'Que Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Medley
Polly'S Fruit Soup
Red Beans And Rice
Chili Eggs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy