How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duxelles ?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/4 cup finely chopped shallot, 1 garlic clove, minced, 1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped, and more.

Is Duxelles suitable as general?

Yes, Duxelles falls under the General category and is a great choice for this type of meal.

How do I store leftover Duxelles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duxelles Recipe – Eats Now

Name: Duxelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons unsalted butter; 1/4 cup finely chopped shallot; 1 garlic clove, minced; 1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped; Coarse salt; 1 tablespoon finely chopped flat-leaf parsley; 1/8 teaspoon freshly ground pepper

Duxelles – a delicious recipe with unsalted butter, shallot, garlic, mushrooms, salt, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
1/4 cup finely chopped shallot
1 garlic clove, minced
1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped
Coarse salt
1 tablespoon finely chopped flat-leaf parsley
1/8 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Acorn Squash With Cranberry Apple Stuffing
Caribbean Coconut Rice
Brown Butter Sauce
Roasted Squash With Maple Syrup And Sage Cream

Duxelles

How did you like this recipe?

Frequently Asked Questions