How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Waffle Cookies?

You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 2 large eggs, 1/2 cup 2% milk, and more.

Is Dutch Waffle Cookies suitable as breakfast?

Yes, Dutch Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Waffle Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Waffle Cookies Recipe

Name: Dutch Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup 2% milk; 1 tablespoon vanilla extract; 4 cups all-purpose flour; 1-3/4 teaspoons baking powder; 3/4 teaspoon baking soda; Confectioners' sugar, optional

Dutch Waffle Cookies – a delicious recipe with butter, sugar, eggs, milk, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup 2% milk
1 tablespoon vanilla extract
4 cups all-purpose flour
1-3/4 teaspoons baking powder
3/4 teaspoon baking soda
Confectioners' sugar, optional

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Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Waffle Cookies

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