Dutch Sugar Cookies Recipe

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   ["Cream butter and sugar; add in egg yolk; mix well.", "Sift together flour, salt and cinnamon; add in to the creamy mix gradually.", "Pat dough easily into 1 1/2 (and one and a half is meant here) 17""x13"" jelly roll pan (cookie sheet), lined with foil.", "Blend water with egg white, stir till syrupy (shouldn't foam) and brush over dough; then sprinkle with nuts.", "Bake at 300 degrees for 20 min.", "Turn oven off, but leave cookies in 5 - 10 min longer.", "Cut into fingers while still warm.", "Makes 40 to 48."]

* Per serving · 4 servings · Values may vary.

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