How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Raspberry Pie?

You need 6 ingredients. The key ingredients include: 1 3/4 c. sugar, 6 Tbsp. all-purpose flour, 4 c. chopped rhubarb (fresh or frozen), 1 c. raspberries, and more.

Is Rhubarb-Raspberry Pie suitable as baking & desserts?

Yes, Rhubarb-Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Raspberry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Raspberry Pie Recipe

Name: Rhubarb-Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 6 Tbsp. all-purpose flour; 4 c. chopped rhubarb (fresh or frozen); 1 c. raspberries; 1 medium cooking apple, peeled and shredded; pastry for a double crust pie

Rhubarb-Raspberry Pie – a delicious recipe with sugar, flour, rhubarb, raspberries, cooking apple, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
6 Tbsp. all-purpose flour
4 c. chopped rhubarb (fresh or frozen)
1 c. raspberries
1 medium cooking apple, peeled and shredded
pastry for a double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

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