Dutch Sugar Cookies

1. 1

   Beat sugar and butter together until creamed.

2. 2

   Add flour, two tablespoons at a time.

3. 3

   When blended, add water in which baking soda and vanilla have been dissolved.

4. 4

   Form dough into a roll and wrap with waxed paper.

5. 5

   Place in the refrigerator overnight or for 6 to 8 hours.

6. 6

   When dough is solid, cut into 1/4-inch slices. Place on ungreased cookie sheet an inch apart and bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

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