How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Style Meat Loaf(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can tomato sauce, 1/4 c. water, 2 Tbsp. prepared mustard, 1 Tbsp. vinegar, and more.

Is Dutch Style Meat Loaf(Low-Fat) suitable as meat & poultry?

Yes, Dutch Style Meat Loaf(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Style Meat Loaf(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Style Meat Loaf(Low-Fat) Recipe

Name: Dutch Style Meat Loaf(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomato sauce; 1/4 c. water; 2 Tbsp. prepared mustard; 1 Tbsp. vinegar; 1 lb. ground veal or lean beef; 3/4 c. bread crumbs; 1/2 c. egg substitute; 1 medium onion, chopped; 1/4 tsp. pepper

Dutch Style Meat Loaf(Low-Fat) – a delicious recipe with tomato sauce, water, mustard, vinegar, ground veal, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can tomato sauce
1/4 c. water
2 Tbsp. prepared mustard
1 Tbsp. vinegar
1 lb. ground veal or lean beef
3/4 c. bread crumbs
1/2 c. egg substitute
1 medium onion, chopped
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Dutch Style Meat Loaf(Low-Fat)

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