How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tongue(Pressure Cooked) ?

You need 7 ingredients. The key ingredients include: fresh beef tongue, 2 c. water, 1 Tbsp. salt, 2 bay leaves, and more.

Is Cold Tongue(Pressure Cooked) suitable as meat & poultry?

Yes, Cold Tongue(Pressure Cooked) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Tongue(Pressure Cooked) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tongue(Pressure Cooked) Recipe

Name: Cold Tongue(Pressure Cooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh beef tongue; 2 c. water; 1 Tbsp. salt; 2 bay leaves; 6 peppercorns; 6 whole cloves; 1 onion, cut in quarters

Cold Tongue(Pressure Cooked) – a delicious recipe with fresh beef, water, salt, bay leaves, peppercorns, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

fresh beef tongue
2 c. water
1 Tbsp. salt
2 bay leaves
6 peppercorns
6 whole cloves
1 onion, cut in quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Tongue(Pressure Cooked)

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