Dutch-Style Beef And Cabbage(Crock-Pot) Recipe

Name: Dutch-Style Beef And Cabbage(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak, cut 3/4-inch thick; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. cooking oil; 2 large onions, sliced (2 c.); 3/4 c. hot water; 1 Tbsp. vinegar; 2 tsp. beef bouillon granules; 1 small head cabbage

Servings: persons

1 1/2 lb. beef round steak, cut 3/4-inch thick
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. cooking oil
2 large onions, sliced (2 c.)
3/4 c. hot water
1 Tbsp. vinegar
2 tsp. beef bouillon granules
1 small head cabbage

1
Trim fat off beef and cut into cubes.
2
Combine flour, salt and pepper; coat meat with mixture.
3
In skillet, quickly brown meat on all sides in hot oil.
4
Drain off fat.
5
Transfer to crock-pot.
6
Add onions to skillet.
7
In same skillet, combine water, vinegar and bouillon granules.
8
Stir together, scraping browned bits from skillet.
9
Pour into crock-pot.
10
Cover and cook on low for 8 hours. Serve beef over cooked cabbage.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, cut 3/4-inch thick, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Dutch-Style Beef And Cabbage(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch-Style Beef And Cabbage(Crock-Pot)

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