Maple Snail Cookies – a delicious recipe with sugar, Butter, maple, Egg, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine sugar and butter in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add syrup and egg; continue beating until well mixed.
5
Add flour and salt; beat at low speed until well mixed.
6
Shape dough into 1-inch balls using floured hands.
7
Roll each ball into 10-inch rope.
8
Shape into pinwheel shape leaving one end uncurled to resemble head of snail.
9
Place snails 2 inches apart onto ungreased cookie sheet.
10
Bake 10-13 minutes or until lightly browned.
11
Place chocolate chips into bowl; microwave, stirring every 30 seconds, 60-90 seconds or until melted and smooth.
12
Use point of toothpick dipped in melted chocolate to make eye on each snail.
1005
kcal
Calories
52
g
Fat
124
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 1 cup Land O Lakes Butter, softened, 1/3 cup maple-flavored pancake syrup, 1 Land O Lakes Egg, and more.
Yes, Maple Snail Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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