Dutch Spekulaas Cookies Recipe

Name: Dutch Spekulaas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached white flour; 3/4 cup white rice flour; 3/4 cup almond flour or almond meal; 4 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg; 1/4 tsp. ground ginger; ⅛ tsp. ground black pepper; 1/2 cup (1 stick) butter, softened; 1/2 cup nonhydrogenated shortening; 2 1/2 cups dark brown sugar; 1/2 cup amber honey; 1 large egg; 1 cup slivered almonds

Servings: persons

3 cups unbleached white flour
3/4 cup white rice flour
3/4 cup almond flour or almond meal
4 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
⅛ tsp. ground black pepper
1/2 cup (1 stick) butter, softened
1/2 cup nonhydrogenated shortening
2 1/2 cups dark brown sugar
1/2 cup amber honey
1 large egg
1 cup slivered almonds

1
Stir together flours, cinnamon, salt, baking soda, cloves, nutmeg, ginger, and pepper in bowl.
2
Cream butter and shortening with electric mixer in separate bowl until smooth.
3
Add brown sugar and honey; beat until smooth.
4
Fold in egg.
5
Knead flour mixture into butter mixture with hands until smooth.
6
Fold in almonds.
7
Cover, and chill 1 hour.
8
Preheat oven to 350F.
9
Divide dough into 4 balls.
10
Roll 1 ball to 1/4-inch thickness on well-floured surface.
11
Cut with cookie cutters; transfer cookies to ungreased baking sheet.
12
Repeat with remaining dough balls.
13
Bake 8 to 10 minutes, or until edges are golden.
14
Cool on wire rack.
15
Decorate with icing, glaze, or sprinkles.

1743

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups unbleached white flour, 3/4 cup white rice flour, 3/4 cup almond flour or almond meal, 4 tsp. ground cinnamon, and more.

Yes, Dutch Spekulaas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Spekulaas Cookies

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