How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Spare Ribs And Sauerkraut Recipe?

You need 8 ingredients. The key ingredients include: 3 lbs. spare ribs, Salt to taste, Pepper to taste, Water, and more.

Is Dutch Spare Ribs And Sauerkraut Recipe suitable as meat & poultry?

Yes, Dutch Spare Ribs And Sauerkraut Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Spare Ribs And Sauerkraut Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Spare Ribs And Sauerkraut Recipe Recipe

Name: Dutch Spare Ribs And Sauerkraut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. spare ribs; Salt to taste; Pepper to taste; Water; 1 quart. sauerkraut, canned or possibly fresh; 1/4 c. diced onion; 1 lg. apple, peeled, cored, and sliced thin; 3 tbsp. brown sugar

Dutch Spare Ribs And Sauerkraut Recipe – a delicious recipe with Salt, Pepper, Water, sauerkraut, onion, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. spare ribs
Salt to taste
Pepper to taste
Water
1 quart. sauerkraut, canned or possibly fresh
1/4 c. diced onion
1 lg. apple, peeled, cored, and sliced thin
3 tbsp. brown sugar

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Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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Dutch Spare Ribs And Sauerkraut Recipe

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