Dutch Slaw

Name: Dutch Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded red cabbage; 1 Tbsp. vinegar; ice; water; 1 (3 oz.) pkg. cream cheese; 1 Tbsp. cream; 2 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 c. diced apples

Eats Now Editorial Team · 147 kcal · Salads

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Dutch Slaw – a delicious recipe with shredded red cabbage, vinegar, water, cream cheese, cream, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. shredded red cabbage
1 Tbsp. vinegar
ice
water
1 (3 oz.) pkg. cream cheese
1 Tbsp. cream
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. diced apples

1
Place shredded cabbage in large bowl.
2
Sprinkle with 1 tablespoon vinegar.
3
Cover with ice and water; let stand 1 hour. Soften the cream cheese; add cream and 2 tablespoons vinegar, a little at a time, beating until smooth.
4
Season with sugar, dry mustard and salt.
5
Drain cabbage and dry well in paper towels. Combine with diced apples; pour dressing over salad and toss. Garnish with apple slices and pepper strips.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. shredded red cabbage, 1 Tbsp. vinegar, ice, water, and more.

Yes, Dutch Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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