Kale Caesar Salad

1. 1

   Wash the kale, remove the stems and cut into thin strips. Set aside.

2. 2

   Crush the garlic in a large metal bowl. Add the Anchovy paste, the salt, and the juice of the lemon. Stir to mix together.

3. 3

   Add the Kale to the Anchovy mixture and massage in until the Kale begins to wilt. Set aside and let rest for 15 minutes.

4. 4

   Add the olive oil, cheese to the kale and mix. Salt and pepper to taste.

5. 5

   Garnish with croutons, pine nuts and/or sliced chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.