Dutch Slavinken With Milk Gravy (Ground Pork Cylin

Name: Dutch Slavinken With Milk Gravy (Ground Pork Cylinders)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SLAVINKEN; 2 slices black bread or 2 slices white bread; 1/4 cup milk or 1/4 cup flat beer; 1 lb ground pork; salt and pepper; 1/8 teaspoon nutmeg; 1/4 teaspoon allspice; 1 small onion, finely chopped; 6 slices thin bacon; 1 teaspoon butter; MILK GRAVY; 1 tablespoon flour; pan dripping, from slavinken; 1/2 cup milk; 1/4 cup light cream; parsley

Servings: persons

SLAVINKEN
2 slices black bread or 2 slices white bread
1/4 cup milk or 1/4 cup flat beer
1 lb ground pork
salt and pepper
1/8 teaspoon nutmeg
1/4 teaspoon allspice
1 small onion, finely chopped
6 slices thin bacon
1 teaspoon butter
MILK GRAVY
1 tablespoon flour
pan dripping, from slavinken
1/2 cup milk
1/4 cup light cream
parsley

1
FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
2
Squeeze bread to remove excess liquid, if any.
3
Place in a bowl.
4
Add ground pork, salt, pepper, nutmeg, allspice and onion.
5
Knead mixture until well blended.
6
Form into 6 cylinders and wrap a slice of bacon around each one.
7
Secure with a wooden pick.
8
Melt butter in a cast-iron frying pan.
9
Fry the slavinken over medium heat, 6 minutes on each side.
10
Remove to a hot platter as they become cooked, and keep warm.
11
FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
12
Add milk and light cream.
13
Stir until creamy.
14
Add parsley and season to taste.
15
Pour over meat or serve separately.
16
World of Food.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SLAVINKEN, 2 slices black bread or 2 slices white bread, 1/4 cup milk or 1/4 cup flat beer, 1 lb ground pork, and more.

Yes, Dutch Slavinken With Milk Gravy (Ground Pork Cylinders) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Slavinken With Milk Gravy (Ground Pork Cylinders)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions