How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Sauerkraut?

You need 5 ingredients. The key ingredients include: 6 slices bacon, 1 large onion, 1 tart apple, Mashed potatoes (4 to 6 servings), and more.

Is Dutch Sauerkraut suitable as meat & poultry?

Yes, Dutch Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Sauerkraut Recipe

Name: Dutch Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 large onion; 1 tart apple; Mashed potatoes (4 to 6 servings); Smoked sausage

Dutch Sauerkraut – a delicious recipe with bacon, onion, apple, potatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 large onion
1 tart apple
Mashed potatoes (4 to 6 servings)
Smoked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Sauerkraut

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