How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Rusk Breakfast?

You need 4 ingredients. The key ingredients include: 2 dutch rusks, 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar, 1/2 teaspoon cinnamon, 1 cup milk (I use 1%).

Is Dutch Rusk Breakfast suitable as breakfast?

Yes, Dutch Rusk Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Rusk Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Rusk Breakfast Recipe

Name: Dutch Rusk Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dutch rusks; 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar; 1/2 teaspoon cinnamon; 1 cup milk (I use 1%)

Dutch Rusk Breakfast – a delicious recipe with dutch rusks, Splenda sugar substitute, cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 dutch rusks
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
1/2 teaspoon cinnamon
1 cup milk (I use 1%)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

High Test Granola
Zucchini Frittata
Cafe Beaujolais Sour Cream Waffles Recipe
Hash Browns Huevos Rancheros

Dutch Rusk Breakfast

How did you like this recipe?

Frequently Asked Questions