Dutch Rusk

1. 1

   Mix first 4 ingredients, then add flour to thicken slightly. Add the next 3 ingredients and mix.

2. 2

   Add flour until right for punching.

3. 3

   Lard sides of pan.

4. 4

   Knead a few minutes more.

5. 5

   Let rise 2 times.

6. 6

   Make into large 3-inch buns.

7. 7

   Let raise.

8. 8

   Bake at 350u00b0 and let cool.

9. 9

   Slice each bun in 2 or 3 slices.

10. 10

    Dry in low oven until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.