Dutch Rhubarb Custard(Germany)

1. 1

   Cut rhubarb into small pieces.

2. 2

   Mix the sugar, cornstarch and eggs (reserve the white of 1 egg).

3. 3

   Add the rhubarb and bake custard style on pie crust, in medium hot oven at 350u00b0.

4. 4

   When finished and pie is cool, beat egg white until stiff.

5. 5

   Add powdered sugar and mix until peaks form.

6. 6

   Place this on top of pie and return to oven and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.