Dutch Pumpkin Cookies

Name: Dutch Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin; 1 1/2 c. sugar; 3/4 c. Crisco; 1 egg; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/8 tsp. cloves; 1/8 tsp. allspice; 1 1/2 tsp. vanilla; 1 c. raisins; 1 c. chopped nuts

Eats Now Editorial Team · 942 kcal · Baking & Desserts

Jump to Recipe

Dutch Pumpkin Cookies – a delicious recipe with pumpkin, sugar, Crisco, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pumpkin
1 1/2 c. sugar
3/4 c. Crisco
1 egg
2 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. allspice
1 1/2 tsp. vanilla
1 c. raisins
1 c. chopped nuts

1
Mix together:
2
pumpkin, sugar, Crisco and egg.
3
Add flour, baking powder, soda, cinnamon, cloves and allspice.
4
Mix well.
5
Add vanilla, raisins and nuts.
6
Drop by teaspoon onto lightly greased cookie sheet.
7
Bake at 375u00b0 for 10 minutes.
8
Drizzle with a thin powdered sugar icing while cookies are still hot.

942

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. pumpkin, 1 1/2 c. sugar, 3/4 c. Crisco, 1 egg, and more.

Yes, Dutch Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweets For The Sweet, White Valentine Cookie
Hurry Up Cake
Sandy K'S Potato Cake
Japanese Fruit Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy