Dutch Prune And Pecan Cake Recipe

Name: Dutch Prune And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup confectioners' sugar; 1 tablespoon confectioners' sugar; 1/3 cup self-rising flour; 1 teaspoon baking powder; 2/3 cup butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla; 2 teaspoons cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; For the topping; 20 prunes, pitted; 6 ounces pecan halves; 1/3 cup sugar; 1 teaspoon cinnamon

Servings: persons

3/4 cup confectioners' sugar
1 tablespoon confectioners' sugar
1/3 cup self-rising flour
1 teaspoon baking powder
2/3 cup butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla
2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
For the topping
20 prunes, pitted
6 ounces pecan halves
1/3 cup sugar
1 teaspoon cinnamon

1
Preheat oven to 360 degrees and butter a 9 in non-stick round baking pan.
2
Mix the confectioner's sugar, the flour and baking powder in a large bowl. Make a well in the middle.
3
Add the rest of the cake ingredients to the well and mix very well with a wire whisk or electric mixer. Pour batter in prepared pan.
4
Arrange the prunes and pecan halves alternately around the top of the batter. Mix the sugar and cinnamon and sprinkle evenly on top of the cake.
5
Bake for 1 hour or until cake is nicely browned and golden at the edges.
6
Serve warm topped with whipped cream sprinkled with nutmeg, if desired.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup confectioners' sugar, 1 tablespoon confectioners' sugar, 1/3 cup self-rising flour, 1 teaspoon baking powder, and more.

Yes, Dutch Prune And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Prune And Pecan Cake

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