Penuche Fudge – a delicious recipe with light brown sugar, white sugar, milk, unsalted butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium heat, while stirring constantly. Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236 degrees F. Remove saucepan from the heat and add the butter and vanilla, but do not stir. Let the mixture cool without stirring until it reaches 110 degrees F, about 20 minutes.
2
While the mixture is cooling, butter an 8-inch-square pan. Set aside. Once the mixture has cooled, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Quickly pour the mixture into the pan before it becomes too solid. Let cool completely before cutting into 1 inch squares. Store leftovers in a covered container in the refrigerator.
714
kcal
Calories
10
g
Fat
157
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup light brown sugar, packed, 2 cups white sugar, 1 cup whole milk, 3 tablespoons unsalted butter, and more.
Yes, Penuche Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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