Dutch Potato Salad

Name: Dutch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 Tbsp. flour; 2 Tbsp. sugar; 1 tsp. dry mustard; 4 large potatoes, pared, cooked and sliced; 1/2 c. chopped green onions and tops; kielbasa or knockwurst; 2/3 c. vinegar; 2/3 c. water; 1 tsp. salt; dash of pepper

Eats Now Editorial Team · 460 kcal · Salads

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Dutch Potato Salad – a delicious recipe with bacon, flour, sugar, dry mustard, potatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. dry mustard
4 large potatoes, pared, cooked and sliced
1/2 c. chopped green onions and tops
kielbasa or knockwurst
2/3 c. vinegar
2/3 c. water
1 tsp. salt
dash of pepper

1
Cut various fruits into bite sized pieces and place in orange juice or mixture of fruit juices to chill.
2
Add bananas just before serving.
3
Can add nuts or coconut.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 2 Tbsp. flour, 2 Tbsp. sugar, 1 tsp. dry mustard, and more.

Yes, Dutch Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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