How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad With Toasted Pepitas And Oven-Roasted Tomatoes ?

You need 8 ingredients. The key ingredients include: 4 cup cooked black beans (or 2 15-ounce cans rinsed and drained), 3/4 cup oven roasted cherry tomatoes with olive-oil sludge, 3/4 cup (3.5 oz or 100 g) toasted pepitas or almonds, sea salt, and more.

How do I store leftover Black Bean Salad With Toasted Pepitas And Oven-Roasted Tomatoes ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Toasted Pepitas And Oven-Roasted Tomatoes Recipe

Name: Black Bean Salad With Toasted Pepitas And Oven-Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup cooked black beans (or 2 15-ounce cans rinsed and drained); 3/4 cup oven roasted cherry tomatoes with olive-oil sludge; 3/4 cup (3.5 oz or 100 g) toasted pepitas or almonds; sea salt; grated zest of one small lemon; 1 Tbs hresh lemon juice, plus more if needed; 1/3 cup crumbled feta cheese (I like French feta best); Optional: generous handful of fresh cilantro, roughly chopped

Black Bean Salad With Toasted Pepitas And Oven-Roasted Tomatoes – a delicious recipe with black beans, tomatoes, almonds, salt, lemon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cup cooked black beans (or 2 15-ounce cans rinsed and drained)
3/4 cup oven roasted cherry tomatoes with olive-oil sludge
3/4 cup (3.5 oz or 100 g) toasted pepitas or almonds
sea salt
grated zest of one small lemon
1 Tbs hresh lemon juice, plus more if needed
1/3 cup crumbled feta cheese (I like French feta best)
Optional: generous handful of fresh cilantro, roughly chopped

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

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