How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Potato, Onion, and Carrot Bread for ABM?

You need 11 ingredients. The key ingredients include: ⅓ cup raw potato, finely shredded, ⅓ cup raw carrot, finely shredded, ⅓ cup onion, chopped, 2 ¼ teaspoons active dry yeast, and more.

Is Dutch Potato, Onion, and Carrot Bread for ABM suitable as general?

Yes, Dutch Potato, Onion, and Carrot Bread for ABM falls under the General category and is a great choice for this type of meal.

How do I store leftover Dutch Potato, Onion, and Carrot Bread for ABM?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Potato, Onion, and Carrot Bread for ABM

Name: Dutch Potato, Onion, and Carrot Bread for ABM
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup raw potato, finely shredded; ⅓ cup raw carrot, finely shredded; ⅓ cup onion, chopped; 2 ¼ teaspoons active dry yeast; 2 ⅔ cups bread flour; ¾ cup whole wheat flour; 3 tablespoons wheat germ; 3 tablespoons powdered milk; 1 ½ tablespoons sugar; ¾ teaspoon salt; 1 cup water

Bake this irresistible Dutch Potato, Onion, and Carrot Bread for ABM at home. Made with potato, carrot, onion and active dry yeast. Easy step-by-step in…

This Dutch Potato, Onion, and Carrot Bread for ABM relies on simple, everyday ingredients such as raw potato, finely shredded, raw carrot, finely shredded, onion, chopped and active dry yeast. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Potato, Onion, and Carrot Bread for ABM

Tips for the best results

Variations & substitutions

My Personal Notes

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