Dutch Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper.

2. 2

   Heal olive oil in frying pan until hot.

3. 3

   Add pork chops and brown on one side.

4. 4

   Flip chops and add onion.

5. 5

   When browned on second side, and onion is translucent, add saurkraut and tomato soup.

6. 6

   Turn down heat and simmer for about 20 minutes, turning chops over in sauce every so often.

7. 7

   Serve with mashed potatoes or rice.

8. 8

   Tastes even better when served the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.