Dutch Pepernoten

Name: Dutch Pepernoten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup white sugar; 1/4 cup butter; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon anise seed; 1/2 teaspoon ground ginger; 1 cup self-rising flour; 1 tablespoon milk

Eats Now Editorial Team · 418 kcal · General

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Dutch Pepernoten – a delicious recipe with brown sugar, white sugar, butter, ground nutmeg, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup brown sugar
1/2 cup white sugar
1/4 cup butter
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon anise seed
1/2 teaspoon ground ginger
1 cup self-rising flour
1 tablespoon milk

1
Preheat oven to 325 degrees F (165 degrees C).
2
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
3
Roll dough into approximately 50 marble-size balls; place on a baking sheet.
4
Bake in the preheated oven until golden, 10 to 15 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 cup butter, 1 teaspoon ground nutmeg, and more.

Yes, Dutch Pepernoten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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