How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Pancakes?

You need 7 ingredients. The key ingredients include: 3/4 c. oatmeal (uncooked), 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. sugar, and more.

Is Dutch Pancakes suitable as breakfast?

Yes, Dutch Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dutch Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Pancakes Recipe

Name: Dutch Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oatmeal (uncooked); 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. soda; 1 c. buttermilk; 1 egg, slightly beaten

Dutch Pancakes – a delicious recipe with flour, salt, sugar, soda, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. oatmeal (uncooked)
1/4 c. flour
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. soda
1 c. buttermilk
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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