Honey Wheat Crepes

1. 1

   Combine all ingredients except the butter in a blender and blend until smooth.

2. 2

   Melt butter in an 8-inch non-stick skillet.

3. 3

   Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.

4. 4

   Cook until edges start to brown.

5. 5

   Flip crepe and cook until lightly browned.

6. 6

   Remove from skillet.

7. 7

   Repeat with remaining batter.

8. 8

   Fill with desired filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.